Every Scoop a Story

Crafted with imported Callebaut 70% dark chocolate. Intensely rich, velvety smooth, with complex notes of coffee and cherry. A true luxury experience.

House-made caramel sauce swirled into creamy vanilla, finished with Himalayan pink salt flakes. The perfect sweet-salty balance.

An ode to Indian royal traditions. Kashmiri kesar saffron meets Syrian Damascene rose water in a delicate, fragrant ice cream that feels like royalty.

Our most exclusive creation. A touch of Italian black truffle oil elevates wild flower honey ice cream into something extraordinary and unforgettable.

All the magic of the iconic Italian dessert, reimagined as ice cream. Layers of espresso-soaked flavour with rich mascarpone and dusted cocoa.